Dr. Beth's Avocado Dill Salad Dressing

Serves: 3-4

• 1/4 cup avocado or EV olive oil
• 1/4 cup lime juice
• 1/4 cup Apple Cider Vinegar
• 1/3 of a medium sized avocado
• 2 tablespoons (approx) of fresh dill
• pinch of sea salt

Blend in bullet, food processor or blender. Can add more liquid if you want a thinner sauce.

Serve on salmon, tuna steak, salad or cooked veggies.

keeps for a few days in the fridge.

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