Dr. Beth's Avocado Salad
- 2 large ripe avocados, peeled and cubed
- 1 cup grape tomatoes, cut in half
- 1/4 cup green onion, chopped
- 1/2 cup red or yellow bell pepper, chopped
- 1/3 cup feta or goat cheese crumbles
- Dressing:
- 2 gloves garlic, chopped
- 4 tablespoons lemon juice, fresh
- 3 tablespoons olive oil
- 1/3 cup fresh cilantro, chopped
- Sea salt to taste
- Crushed red pepper flakes or cayenne to taste
Combine first 5 ingredients in large bowl. Mix dressing and pour over salad. Let marinate for a couple of hours in fridge before serving.