Dr. Beth's Cauliflower Hash Browns

Serves: 3

Ingredients:

• 2 cups cauliflower, steamed
• 2 stalks of green onion, chopped
• 1/4 cup parmesan cheese
• 1 extra large egg (or 2 small to medium)
• 1/2 teaspoon of sea salt

Directions:

• Measure two cups of steamed cauliflower into large colander or sieve and gently press excess moisture out.
• Place sea salt, green onion, parmesan and eggs to food processor and blend.
• Add cauliflower and pulse until cauliflower is broken into small pieces.
• Add cauliflower mixture to hot griddle, spread out thin and cook for heat for 3-5 minutes until hash browns are caramelized on bottom and then gently turn them over to brown for 2-4 more minutes.
• Serve at once with eggs of choice... I like poached.

This recipe was featured on our "Caulifower Show" on "Recipes For Life With Dr. Beth" - available for purchase on DVD.

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