Dr. Beth's Coconut Curry Chicken

Serves: 4

In the crockpot:

• organic chicken cut in strips
• 2 carrots, sliced thin
• 1 red bell pepper, sliced in strips
• 2 red jalapenos
• 2 red chili peppers
• 2 cloves garlic
• 2 tablespoons red curry paste
• 1 - 2 tablespoons Tai garlic chili sauce
• 1 and 1/2 cans of lite coconut milk
• At the end I added two handfuls of fresh spinach, some extra cayenne pepper and a pinch of saffron

It takes about 3 hours to cook, start it on high, after 2 hours I remove the lid ( to thicken the sauce) and switched to low for the last hour.

Also made organic brown jasmine rice with saffron to serve with it. (-:

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