Dr. Beth's Gluten-free Almond Flax Pancakes (Paleo and Keto-friendly)
Michael says he likes these better than the banana flax pancakes I usually make.
Ingredients
- 2/3 c. finely ground almond flour
- 6 oz. cream cheese, softened
- 6 large eggs
- 1 tsp. vanilla extract
- 3 tablespoons freshly ground flax seeds
- Butter
- Fresh berries and Greek Yogurt for serving
- Stevia
Directions
- In a medium bowl, mix together almond flour, cream cheese, eggs, ground flax and vanilla until smooth.
- I have a non-stick grill to make these with. If you don't have one, use a nonstick skillet over medium heat, melt 1 tablespoon butter.
- Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more.
- Transfer to a plate and continue with the rest of the batter.
I served with fresh berries and stevia sweetened Greek Yogurt.... Michael added maple syrup to his.
You can also add blueberries to the batter. I did that the 2nd time I made them! yum!