Dr. Beth's Gluten-free Almond Flax Pancakes (Paleo and Keto-friendly)
Dr. Beth's Gluten-free Almond Flax Pancakes (Paleo and Keto-friendly)
Serves: about 2
Michael says he likes these better than the banana flax pancakes I usually make.

Ingredients
  • 2/3 c. finely ground almond flour
  • 6 oz. cream cheese, softened
  • 6 large eggs
  • 1 tsp. vanilla extract
  • 3 tablespoons freshly ground flax seeds
  • Butter
  • Fresh berries and Greek Yogurt for serving
  • Stevia


Directions
  • In a medium bowl, mix together almond flour, cream cheese, eggs, ground flax and vanilla until smooth.
  • I have a non-stick grill to make these with. If you don't have one, use a nonstick skillet over medium heat, melt 1 tablespoon butter.
  • Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more.
  • Transfer to a plate and continue with the rest of the batter.


I served with fresh berries and stevia sweetened Greek Yogurt.... Michael added maple syrup to his.

You can also add blueberries to the batter. I did that the 2nd time I made them! yum!




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Dr. Beth's Weight Loss Solution