Dr. Beth's Gluten-Free Pumpkin Cookies
Dr. Beth's Gluten-Free Pumpkin Cookies
Yields: 21-24
  • 1 and 1/4 stick organic butter
  • 1/2 cup honey
  • 1 teaspoon liquid stevia
  • cream together
  • add two eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups cooked pureed pumpkin
  • 1 and 1/4 cup freshly ground flax seeds
  • 1/3 cup coconut flour
  • 1 teaspoon each sea salt, baking soda, baking powder
  • 1 heaping teaspoon cinnamon and 1/2 teaspoon of cloves
  • 1/2 cup white chocolate chips (Trader Joes brand)

  • Instead of the white chips you could add slivered almonds or raisins.


Bake at 360° F for about 12-14 minutes.

Michael says they are a winner.


Recipes for Life Cookbook
Dr. Beth's Weight Loss Solution