Dr. Beth's Grapefruit Romaine Red Onion Salad

Serves: 2

• 12 medium Romaine lettuce leaves
• 1 small red onion, sliced into very thin slices and cut into half moons
• 4 Grapefruit; peeled cut into segments

Lime Dressing:
Mayonnaise (homemade or lite olive oil) thin with a few teaspoons lime juice Sea salt Crushed red pepper

On each dinner plate make a wreath of romaine. Make an inner circle with onions and grapefruit. Pour over dressing.

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