Dr. Beth's Mint Cheese Cake

Serves: 8

• Fresh mint leaves (remove stems) - about 1/3 cup / I used about 2/3 of a .75 ounce package
• 1/8 cup lime juice
• 1/2 cup low fat sour cream
• 8 ounce low fat cream cheese
• 1 small to medium avocado (pit and skin removed)
• 3 large eggs
• 1/3 cup honey
• about 1/2 teaspoon liquid Stevia extract
• 2 drops spearmint essential oil
• 8-inch graham cracker or chocolate pie crust

Let all ingredients come to room temperature.
Put first three ingredients in food processor and blend until leaves are all chopped finely.
Add the rest of the ingredients and process until smooth.
Pour into graham cracker or chocolate pie crust.
Bake at 300° F for about 40 minutes. Remove before it browns.
Chill well in fridge before serving.

Optional: Serve with fresh chopped strawberries and mint leaves.

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