Dr. Beth's Pumpkin Peanut Butter Doggie Treats

Servings: 32

• 2 cups flour - (same some for rolling out dough)
• 1 cup almond meal
• 2 extra large eggs
• 3/4 cup pumpkin - canned or fresh
• 2 tablespoons peanut or almond butter - make sure it has no added sweeteners
• 1/2 teaspoon sea salt
• 3/4 teaspoon cinnamon

Preheat oven to 350° F
Mix in large bowl to form a dough.
Add a bit of water if the dough is too stiff (I did not need to as I used fresh pumpkin)
Roll or press the dough to 1/2 inch thickness. (I just pressed it with my hands)
Cut into small pieces; squares, triangles, wedges, etc. Dogs will not care!
Bake on baking sheet about 40 minutes until they are hard.

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