Dr. Beth's Salad Dressing: Buttermilk Ranch
Dr. Beth's Salad Dressing: Buttermilk Ranch
Serves: 2
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise ...or 1/4 cup creme fraiche
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1 large garlic clove, minced
  • 4 tablespoons fresh chopped parsley
  • 1 teaspoon sea salt or to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried dill weed (or 1 teaspoon fresh)

Combine all ingredients in a quart jar. Stir well with a fork or seal tightly and shake.

Refrigerate for at least an hour before serving.
Taste and add sea salt as necessary. This makes for a fairly thick dressing. If a thinner consistency is desired you can add additional buttermilk.

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