Dr. Beth's Salad Dressing: Buttermilk Ranch
- 1 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup mayonnaise ...or 1/4 cup creme fraiche
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1 large garlic clove, minced
- 4 tablespoons fresh chopped parsley
- 1 teaspoon sea salt or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill weed (or 1 teaspoon fresh)
Combine all ingredients in a quart jar. Stir well with a fork or seal tightly and
shake.
Refrigerate for at least an hour before serving.
Taste and add sea salt as necessary. This makes for a fairly thick dressing. If a thinner consistency is desired you can add additional buttermilk.