Dr. Beth's Salad Dressing: Feta Vinaigrette

Serves: 2

Ingredients:

• Two tablespoons lemon juice or juice from one large lemon
• 1/4 cup extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 teaspoon honey or several drops of stevia or monk fruit liquid extract
• one teaspoon Italian seasonings
• one small garlic glove or garlic powder
• one heaping teaspoon Dijon mustard
• Sea salt and black pepper to taste
• 1/2 cup feta cheese or more to taste

Blend in blender or processor about 15 seconds until well combined and smooth.
Store any leftovers in airtight container for up to 5 days. Let come to room temp before serving and whisk or shake before serving.

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