Boswellia, also known as frankincense, has been a vital component of Ayurvedic practice for thousands of years. Modern research has confirmed the effectiveness of boswellia for healthy lung and bronchial function.
Boswellic Acids can affect signaling cascades that mediate critical immune system and inflammation functions.
Through these pathways, Boswellia may support balanced immune system responses to typical everyday challenges, thus helping to naturally maintain normal, healthy tissues.
Studies show that boswellia may reduce inflammation and may be useful in treating the following conditions:
- Osteoarthritis (OA)
- Rheumatoid arthritis (RA)
- Asthma.
- Inflammatory bowel disease (IBD)
- Painful menstruation
- For Weight loss
- And as a diuretic.
- Features clinically studied, uniquely standardized boswellia
- Up to 10 times more AKBA than unstandardized boswellia – no spiking to increase this beneficial compound
- Purified to reduce undesirable beta-boswellic acid (BBA) content
Dietary Considerations
- Wheat Free
- Dairy/ Milk Free
- Gluten Free
- Soy Free
- Yeast Free
- Sugar Free
- Preservative Free
- Salt Free
- Corn Free
- Free of Artificial Colors/Flavors
- Non-GMO
- Halal
Boswellia and Weight loss
Boswellia serrata is a rich source of guggalsterones, which
helps in stimulating the thyroid, leading
to metabolic up-regulation, an increase in thyroid efficieny, increased caloric burn and therefore possible
weight loss.
A-90 Day Gavage Safety Assessment of Boswellia serrata in Rats
See Dr. Beth's article on: Foods to Reduce Inflammation